11/16/2023 0 Comments Egyptian flat bread jamie oliver![]() ![]() They had lavished us with a beef bourguignon that left mine for dead and a delightful lemon tart last time, so it was only fair…įirst course was a eggplant brushed with homemade chermoula, baked for 40 minutes, and topped with a burghul salad that included coriander, green olives, and nuts. On Saturday night we decided to have friends over to play a rather obsession-making board game, and treat them to a Middle Eastern feast. Posted on JDecemby Alex Posted in Meat Tagged Jamie Oliver, lamb, roast. You can mash the leek and bean dish a bit at the end, if you want, and then serve the meat on top. The meat then goes direct on to an oven rack, while underneath it goes a tray with pre-sauteed onion, garlic, leeks, a couple tins of white beans and a mound of herbs (oh and stock – enough that it’s not going to boil dry… oops…). ![]() It’s in the French section, and involves first stuffing as much garlic, thyme and rosemary as you can into the meat – well, that’s my interpretation anyway. I understand the bone does… something… but for ease of eating and time cooking, there’s really no going back from boneless.Īnyway, one of my favourite ways of roasting the dear little animal is courtesy of the only Jamie Oliver book I own, which was a present from a dear friend a while back: Jamie does Several Basically Unrelated Countries and Has His Photo Taken looking either Pensive or Manic. On the contrary: I have been slowly but surely trying new and interesting recipes for the cooking of the perfect lamb for a long time now.Īnd I’ll come right out, now, and admit that I am definitely in the Boneless is Better camp. Roast lamb is an important part of my culinary heritage… but that doesn’t mean it’s sacrosanct.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |